Canapes

Potatoes and Garlic Lemon Aioli

Smoked Salmon and Horseradish Cream Miniatures

Parma Ham, Tomato and Onion Bruchetta

Brie and Caramelised Onions Minis

Mediterranean Fiesta Wedding Breakfast Menu

Baskets of Rustic Breads and Olives With Olive Oil and Balsamic Dip

Antipasti Board
Selection of Spanish and Italian Cured Meats and Cheeses

Tasty Tomatoes
Tomato, Garlic and Parsley Salad

Tortilla Espanola
Traditional Spanish Potato and Onion Omelette

Albondigas
Pork and Beef Meatballs in a Spicy Tomato Sauce

Chorizo al Vino
Iberian Chorizo Sausage cooked in Red Wine

Championes
Creamy Mushrooms Cooked with Garlic and Parsley

Slow Cooked Chicken Thigs
Marinated in Mango, Chilli and Lime

Patatas Bravas
Thyme Roasted New Potatoes

Paella Con Verduras
Mediterranean Vegetable Paella

Fully Loaded Dessert Bar

(Recommended to be served after speeches or anytime you wish) 

Vanilla Cheesecake

Chocolate Fudge Cake

Eton Mess

All served with Toffee Sauce, Chocolate Sauce, Raspberry Sauce and Various Toppings

Inclusive of crockery, cutlery and food service staff.